Much after we have moved on in our lives, the home we have lived in, is almost like a second skin, in whose memories we often, carry ahead all what we have learnt.
..Cooking at Vidya Niwas, Dharamsala, was only carrying on the tradition of good hospitality and sharing of food and recipes. On Many occasions, I have served the 'roast' on the table and allowed my guests the honor of garnishing and tasting the meal themselves..it has taught me, to understand not only, the flavors which favor the tongue of many global travellers, but also somewhere deep left a desire.
As the days go by, we hope the young, who have visited us and my children, will carry this pleasure forward..hosting and teaching on the table is an exercise of the heart, which can heal you and others with its thanks giving joy..!!
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